Wet TVP, also called as High moisture extrusion meat (HME) or High Moisture meat analog (HMMA), new development technology for the textured soya protein food,.Ideal ingredients recommend for the compact textured fresh meat analog . Becasue of its high moisture (50-70%)content inside protein, with more fibrous texture , recommend for the whole-cut steak, chicken nugget, fish texture meat analog use. Arrow Machinery provide the turnkey solution for the HME production line.including the protein flour intake,handing,dosing , extrusion, cooling & texturing &cutting line.

A New thermal-heating machines with power valued added convert the fresh meat, 

emulsified meat as raw materials, after heating ,After heating ,shearing to be 

readt-eat meat to be ready-eat meat for vegetarian or for pet food meat snacks food. 

PV machine can receive and process multi-source categories like plant protein based 

and animal meat and sea food, hybrid mixtures.