Wet TVP, also called as High moisture extrusion meat (HME) or High Moisture meat analog (HMMA), new development technology for the textured soya protein food,.Ideal ingredients recommend for the compact textured fresh meat analog . Becasue of its high moisture (50-70%)content inside protein, with more fibrous texture , recommend for the whole-cut steak, chicken nugget, fish texture meat analog use. Arrow Machinery provide the turnkey solution for the HME production line.including the protein flour intake,handing,dosing , extrusion, cooling & texturing &cutting line.

As a new& special process, the shear process is  a choice for plant proteins to make whole steak.
The product has the appearance of closer to the steak. It uses isolated soya protein, water, and wheat protein as the main raw materials.
The raw materials are mixed and transported to the squeezer for cooked and cutting the raw material structure.
The equipment operation is simple, less space occupy, and the power consumption is low, which can fully simulate the plant protein raw material.