Benefits of corn flakes, the major ingredients include milled corn, sugar, iron, high fructose corn syrup and vitamins (A, B, C, D, and E). Corn flakes are very rich in thiamine. Thiamine is good for carbohydrate metabolism, energy production and cognitive functions. Even though corn flakes are not rich in fiber, it can easily be taken care of by adding fresh fruits and nuts to your bowl of corn flakes.  Corn flakes are a packaged cereal product formed from small toasted flakes of corn, and are usually served cold with milk and sugar. Since their original production, the plain flakes of corn have been flavored with salt, sugar and malt, and many follow-on products with additional ingredients have been manufactured such as “sugar frosted flakes”, “honey nut corn flakes” and others.

Arrow Machinery provide the turnkey solution for the Breakfast cereals production line. Including the Flour mixing, Extrusion, Pre-drying, Flaking, Hot air roasting, Coating, Drying, Cooling, Packing system.